A long-term study at the University of Bonn demonstrated that plants adapt genetically to organic farming conditions over time. Researchers planted barley in neighboring fields, one using conventional methods and the other organic. Over 23 years, organic barley developed specific genetic traits, emphasizing the importance of cultivating varieties tailored for organic farming. The study, published in Agronomy for Sustainable Development, highlighted that organic barley became less sensitive to nutrient deficits and water scarcity, likely due to the variability in organic farming conditions. Additionally, organic barley maintained greater genetic heterogeneity compared to conventionally farmed barley, making it more adaptable to environmental changes. These findings underscore the significance of breeding varieties suited to organic agriculture, which could benefit both organic and conventional farming systems.
Please find original version of article below:
https://phys.org/news/2024-05-term-farming-genetic-material.html
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